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@moonshinehoneyprojectI really liked the taste of the honey! It's absolutely authentic. Especially with the recent honey quality issues in the news, I really appreciate the quality you offer.
The mustard honey is unlike anything I've had. It crystallised perfectly into this gorgeous creamy spread. Absolutely incredible on toast, and knowing where it came from makes it even better.
I've tried a lot of honey brands, Moonshine Honey is one of the best I've had. It's not as sweet as commercial brands, which is what I loved. You have a loyal customer in me!
Gifted the 3-pack to my parents and I don't think I've ever seen my father this excited about a gift. He actually tasted all three side by side and pronounced the Sidr "superior to anything he's had in his 60 years." That's a review.
The honey is excellent! I love the different sweetness of this honey. I had organic honey but all had a similar taste. This one is so sweet, and it's a different type of sweet.
A jar for every occasion.
Honey isn't just for tea. Here are our favourite ways customers use MHP honeys – inspired by real reviews and recipes.
In your morning chai or coffee
Multifloral honey dissolves beautifully in warm drinks. Add a teaspoon instead of sugar, it's more complex, less cloyingly sweet.
Best with: Multifloral · AcaciaAs a salad dressing base
Whisk Sidr honey with balsamic, olive oil, and mustard. The caramel depth does things no sugar or agave syrup can.
Best with: Sidr · MustardPizza drizzle
Drizzle chilli honey over a margarita or three-cheese pizza. This combo is currently taking over restaurant menus for good reason.
Best with: Chilli HoneyCheese & charcuterie
Sidr, Forest and Acacia are natural companions for aged cheeses. Drizzle, dip, repeat. The guests will ask questions.
Best with: Sidr · Acacia · ForestIn cocktails & mocktails
Smoked honey in a whisky sour, Gondhoraj syrup in a lemonade, Jeera masala in a chaas, honey as a syrup is genuinely transformative.
Best with: Smoked · Gondhoraj · Jeera MasalaJust on toast
The OG. Sourdough, creamy butter, mustard honey (creamy from crystallisation). Breakfast has never done less work and tasted this good.
Best with: Mustard · Multifloralmore please?
Hear from the people who made the switch: from mass-produced to craft, from sweet-by-default to flavour-first. We hope you love it as much as they do